Marriott Careers

Chef De Cuisine - Maya

Dubai, United Arab Emirates
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 17, 2018
Job Number 18001EWF
Job Category Food and Beverage & Culinary
Location Le Royal Méridien Beach Resort & Spa, Dubai, United Arab Emirates VIEW ON MAP
Brand The Luxury Collection
Schedule Full-time
Relocation? Yes
Position Type Management

Start Your Journey With Us
Company:
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
 
Property Description:
Le Royal Meridien Beach Resort & Spa is the perfect choice for business or leisure. From rooms to restaurants, business facilities to leisure pursuits, the emphasis is on providing guests with a dazzling array of options, supported by a unique personal level of service.
 
With 11 international restaurants and bars including a modern culinary grill at Rhodes Twenty10 by Michelin-starred celebrity Chef Gary Rhodes and modern Mexican at Maya by Celebrity Chef Richard Sandoval - the resort offers guests the world on a plate.
 
Caracalla, the resort’s Roman themed Spa & Health Club, is the ideal retreat for mind and body.
 
The pool and beach facilities are quite spectacular and the resort also offers a supervised Kid’s Club with an indoor and outdoor play area offering daily activities.

KEY REQUIREMENTS
  • We are looking for a dynamic, career oriented, highly motivated, chef who has strong background in a high volume operation and South American cuisine
  • Must have at least 3 - 5 years in a similar role in a 5 star international environment.
  • Background in a busy kitchen is essential
  • Must have experience in managing a large brigade of different nationalities
  • Must set a high standard delivery of service and continuously maintain the food cost level assigned in accordance to a high guest satisfaction index set by the hotel
  • Ensure the quality preparation of all menu items.
  • Must understand the fundamentals of food and labor cost controls.
  • Ensure the proper handling / storage of all food items in accordance with hotel standards and sanitation/health regulations
  • Must have good organizational skills, menu creativity, capable to work in a multicultural environment, good computer skills and ordering system
  • HACCP oriented, good trainer and lead the team with example, and develop people, always ready to accept challenges and open minded 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.