Marriott Careers

Food & Beverage Supervisor - Barasti

Dubai, United Arab Emirates
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 17, 2018
Job Number 18001EVR
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts.  Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.


The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.  Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.


 The (Barasti) is - Bar & Restaurant one of the happening place in UAE, it has 3 levels roof top Garden, middle deck & beach level, with eye catching view of the marina & palm, we are the only sports bar with biggest screen, a recommend place  in the evening when the sun disappears.

Perfect place to chill out with live music & DJ’s, with unique cuisine & wide varieties non- alcoholic & alcoholic beverages. 


Job responsibilities will include, but not limited to the following:

  • To conduct the training sessions and meeting when required by the department.
  • To lead the team with leadership skills
  • To be flexible in supporting other outlets in the complex when required with proper scheduling  
  • Working in pressure and to support staff when needed
  • To know the guest needs and their satisfaction and handling complains
  • To train and develop the staff with new ideas and upselling skill to achieve the goal.
  • Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
  • To share the knowledge, ideas and experience to assist others.
  • Consistently to keep the high standard.

To move into this position you should have


  • Minimum five years’ experience in relevant area,
  • Handling complains & situation
  • Attending briefings & meetings    
  • Speak & write fluently in English
  • Thorough Food & Beverage knowledge
  • Requirement to know about micros handling
  • Need to know the basic HACCP and  Food Hygiene
  • Ability to work in 4 shift  (Morning, Afternoon, evening & split)
  • Smart in appearance and well groomed
  • Hotel /  High Degree or equivalent education required
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.