Marriott Careers

Food & Beverage Supervisor - Barasti

Dubai, United Arab Emirates
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 17, 2018
Job Number 18001EVR
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

 

Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts.  Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.

 

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions.  Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

 
 

 The (Barasti) is - Bar & Restaurant one of the happening place in UAE, it has 3 levels roof top Garden, middle deck & beach level, with eye catching view of the marina & palm, we are the only sports bar with biggest screen, a recommend place  in the evening when the sun disappears.

Perfect place to chill out with live music & DJ’s, with unique cuisine & wide varieties non- alcoholic & alcoholic beverages. 

 
 

Job responsibilities will include, but not limited to the following:

 
  • To conduct the training sessions and meeting when required by the department.
  • To lead the team with leadership skills
  • To be flexible in supporting other outlets in the complex when required with proper scheduling  
  • Working in pressure and to support staff when needed
  • To know the guest needs and their satisfaction and handling complains
  • To train and develop the staff with new ideas and upselling skill to achieve the goal.
  • Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
  • To share the knowledge, ideas and experience to assist others.
  • Consistently to keep the high standard.


To move into this position you should have

 

  • Minimum five years’ experience in relevant area,
  • Handling complains & situation
  • Attending briefings & meetings    
  • Speak & write fluently in English
  • Thorough Food & Beverage knowledge
  • Requirement to know about micros handling
  • Need to know the basic HACCP and  Food Hygiene
  • Ability to work in 4 shift  (Morning, Afternoon, evening & split)
  • Smart in appearance and well groomed
  • Hotel /  High Degree or equivalent education required
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.