Food & Beverage Supervisor - Barasti
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Job Number 18001EVR
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Position Type Non-Management/Hourly
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Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.
The (Barasti) is - Bar & Restaurant one of the happening place in UAE, it has 3 levels roof top Garden, middle deck & beach level, with eye catching view of the marina & palm, we are the only sports bar with biggest screen, a recommend place in the evening when the sun disappears.
Perfect place to chill out with live music & DJ’s, with unique cuisine & wide varieties non- alcoholic & alcoholic beverages.
Job responsibilities will include, but not limited to the following:
- To conduct the training sessions and meeting when required by the department.
- To lead the team with leadership skills
- To be flexible in supporting other outlets in the complex when required with proper scheduling
- Working in pressure and to support staff when needed
- To know the guest needs and their satisfaction and handling complains
- To train and develop the staff with new ideas and upselling skill to achieve the goal.
- Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
- To share the knowledge, ideas and experience to assist others.
- Consistently to keep the high standard.
To move into this position you should have
Minimum five years’ experience in relevant area,
Handling complains & situation
Attending briefings & meetings
Speak & write fluently in English
Thorough Food & Beverage knowledge
Requirement to know about micros handling
Need to know the basic HACCP and Food Hygiene
Ability to work in 4 shift (Morning, Afternoon, evening & split)
Smart in appearance and well groomed
Hotel / High Degree or equivalent education required