Marriott Careers

Asian Chef 亚洲菜厨师长

Guangzhou, China
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Aug 27, 2018
Job Number 1800132T
Job Category Food and Beverage & Culinary
Location The Westin Guangzhou, Guangzhou, Guangdong VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

Job Description:
  1. Build up a brand new authentic Asian cuisine selection for the hotel.
  2. Develop authentic Asian cuisine section at All Day Dining Restaurant from breakfast, lunch and dinner included event dining arrangement.
  3. Update cuisine menu every 2 months to refresh the palate of guests.
  4. Review the production for the cuisine served to ensure it able to adapt to local market needs.
  5. Train up existing culinary colleagues to ensure they able to covers the section while the chef was not around/off duty.
Requirement:
  1. Experience chef (at least 5 years) on Indian or South East Asia cuisine.
  2. Proven record for the product prepare and album of his/her cuisine.
  3. Solid on plating skill and conducting food promotion abilities.
  4. Fluent on English and able to speak mandarin will be the best.
  5. Cost control abilities with open minded personality.
  6. International 5 Stars Hotel experience will be a plus.