Marriott Careers

Pastry Chef

Four Points by Sheraton Shenzhen
Shenzhen, China
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Apr 11, 2018
Job Number 180011VR
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Shenzhen, Shenzhen, China VIEW ON MAP
Brand Four Points
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.

JOB SUMMARY

 

• Manages all day-to-day operations of Pastry Kitchen.

• Encourages and builds mutual trust, respect, and cooperation among team members. Ensure and maitain the productivity level of associates.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Maintains purchasing, receiving and food storage standards.

• Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• At 4 years experience in equivalent postion.

 

 

 

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.