Marriott Careers

Waiter – Barasti

Dubai, United Arab Emirates
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jul 24, 2018
Job Number 18000W0E
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
 
Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts.  Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.
 
  Barasti Beach Bar & Restaurant is a vibrant beach venue that is constantly full of excitement. Situated on its own private beach, just a stone's throw from the Palm Jumeriah and comes with stunning views and an extensive food and beverage listing - it's no wonder Barasti has become an institution of the Dubai social scene.
The ever busy beach venue, renowned for its great music and delectable menu, topped the list of the world’s best 100 bars (www.worldbestbar.com). Barasti has also received numerous local awards, most recent awards being Ahlan Best Bar in Dubai and Time Out’s Best Outdoor Bar and Highly Commended Sports Bar.
 
 Job responsibilities will include, but not limited to the following:
 
  • To attend the training sessions and meeting when required by the department.
  • Work as a team player.
  • To be flexible in working other outlets in the complex when required.
  • To know the guest needs and their satisfaction.
  • Through upselling skill to achieve the goal.
  • Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
  • To share the knowledge, ideas and experience to assist others.
  • Consistently to keep the high standard.

To move into this position you should have
 
  • Minimum two years’ experience in relevant area,
  • Sequence of service
  • Speak & write fluently in English
  • Thorough Food & Beverage knowledge
  • Requirement to know about micros handling
  • Need to know the basic HACCP and  Food Hygiene
  • Ability to work in 4 shift  (Morning, Afternoon, evening & split)
  • Smart in appearance and well groomed
  • Hotel /  High Degree or equivalent education required
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.