Marriott Careers

2nd Commis – Hunters

Dubai, United Arab Emirates
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 14, 2018
Job Number 18000VMT
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
 
 
The Westin Dubai Mina Seyahi is situated in the modern, vibrant, and cosmopolitan city of Dubai. Our five-star resort is set on 1,200 meters of the Jumeirah coastline, curving alongside Dubai’s largest private white-sand beach and glittering, 238-berth world-class marina
 
Hunters Room & Grill offers an upscale, contemporary spin on the traditional grill house, with minimalist décor of leather seats and dark wood tables. Hardwood floors and an open kitchen complete this elegant, no-frills atmosphere where enticing aromas and succulent textures and flavors command center stage.
For a modern take on the traditional steak house, look no further than Hunters Room and Grill. 
 
Job responsibilities will include, but not limited to the following:
 
  • Strong desire to improve on skills and knowledge
  • Ability to produce own work in accordance with a deadline
  • Seek own solutions to the minor obstacles that occur from time to time
  • To project a pleasant and positive professional image to all contacts at all times
  • Completion of twice yearly ASI surveys
  • Knowledge of and compliance with Westin/Le Meridien minimum standards
  • Diligence in prevention of wastage
  • Attendance at Departmental meetings and ASI feedback meetings
  • Holder of a basic Food Preparation Certificate
  • Holder of a basic Health & Hygiene Certificate
  • To be aware of all Health, Safety  and Fire regulations and to abide by their terms
  • To maintain high standards of personal hygiene at all times
  • To demonstrate proper and safe usage of all kitchen equipment
  • Ensure that full uniform is worn at all times
  • To support and adhere to the equal opportunities policy of the company

To move into this position you should have
  • Good conversational skill in English
  • Good personality & 5* appearance
  • Excellent culinary catering talent
  • Cold / Hot / Asian / Continental & Banqueting experience
  • Basic Food & Hygiene training certification
  • Good knowledge and understanding of the kitchen and its operations
  • Demonstrate energy and enthusiasm at work
  • Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required
  • Minimum 2 years experience in a 5* Hotel / Resort

  

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.