Marriott Careers

Casual Commis Chef

Preston, United Kingdom
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Mar 12, 2018
Job Number 18000PRZ
Job Category Food and Beverage & Culinary
Location Preston Marriott Hotel, Preston, Lancashire VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Seasonal - Full-Time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

Job Summary
To assist in the  production of all food preparation for a relevant section, under the supervision of a Chef De Partie
  • A Casual position based at the Preston Marriott Hotel.
Non Financial
Adhere to specifications
Avoid wastage at all times
Ensure understanding of menus and produce
Follow requirements and assist the Kitchen Management in achieving GPs and Budgets
To ensure consistency and to provide a ‘Spirit to Serve’
To ensure that all Health, Safety and Food Hygiene legislation is adhered to at all times.


  • 2yrs Previous experience in a similar operation (preferred)
    Skills and Knowledge
  • Strong Communication skills (verbal, listening, writing)
  • High Standard of personal hygiene and appearance
  • Pro-active and reliable
  • Able to work alone and within a team
  • Flexible – shift pattern
  • Must be Customer Focused
    Education or Certification
  • NVQ level ½ or equivalent (preferred)
  • Basic Food Hygiene certification (Preferred)

Safety/Loss Prevention
Quality of Work
Total Quality Management
Quantity of work

The following are specific responsibilities and contributions critical to the successful performance of the position:
To ensure that all tasks given by the Chef de Partie or Demi Chef are completed in a timely manner and to the highest standard
To ensure that communication is maintained with all the Kitchen Team
Ensure that all food handled within the section is handled in a hygienic manner
Ensure that all current legislation – Health, Safety and Hygiene is followed
To assist in the running of the section with the Demi Chef and Chef de Partie
To work in clean, tidy environment
To keep wastage to a minimum to ensure the achievement of the food GP.
Ensure floats are counted and balanced at start and end of shift and they are secure at all times.
Blind Banking
procedures are followed along with all local and Marriott policies and procedures.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.