Chef de Partie 西厨房厨师主管
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Job Number 18000P0H
Job Category Food and Beverage & Culinary
Location Sheraton Shanghai Hongkou Hotel, Shanghai, China VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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Prepares and cooks food in Department Kitchen, ensuring the highest quality, presentation and taste.
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates
Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.Participates in the control of associates. Participates in associate’s development Participates in the control of food quality, food taste, food presentation, and food requisition.