Marriott Careers

Demi Chef de Partie 西厨房领班

Sheraton Shanghai Hongkou Hotel
Shanghai, China
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 23, 2018
Job Number 18000OZV
Job Category Food and Beverage & Culinary
Location Sheraton Shanghai Hongkou Hotel, Shanghai, China VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions.

Works in a Hygienic, safe, efficient and productive manner at all times.

Familiarizes himself with menu and ingredient knowledge

The Demi chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.

  1. Cooks, prepares and bakes food for guests and associates as per the standard recipes
  2. Guides subordinates in the preparation and presentation of dishes
  3. Follows the outlined standard and procedures precisely.
  4. Maintain high standards of personal hygiene, grooming and presentation.
  5. Ensures correct and safe use of all equipment, machinery and tools.
  6. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
  7. Makes sure that all food items are received, checked and stored correctly
  8. Ensures that all the kitchen equipment is in good working order and reports any faults or damage
  9. Participates in on going training of subordinates

10.    Attends all scheduled training at his, her level.

11.    Maintains a safe and secure working environment

12.    Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.

13.    Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.

14.    Deals effectively with guests and workplace associates using SGSS at all times 

Works effectively to promote harmony and teamwork



Knowledge of Western cuisine

Western Kitchen Technical skills