Demi Chef de Partie 西厨房领班
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Job Number 18000OZV
Job Category Food and Beverage & Culinary
Location Sheraton Shanghai Hongkou Hotel, Shanghai, China VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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Prepares, cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions.
Works in a Hygienic, safe, efficient and productive manner at all times.
Familiarizes himself with menu and ingredient knowledge
The Demi chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
- Cooks, prepares and bakes food for guests and associates as per the standard recipes
- Guides subordinates in the preparation and presentation of dishes
- Follows the outlined standard and procedures precisely.
- Maintain high standards of personal hygiene, grooming and presentation.
- Ensures correct and safe use of all equipment, machinery and tools.
- Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
- Makes sure that all food items are received, checked and stored correctly
- Ensures that all the kitchen equipment is in good working order and reports any faults or damage
- Participates in on going training of subordinates
10. Attends all scheduled training at his, her level.
11. Maintains a safe and secure working environment
12. Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
13. Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
14. Deals effectively with guests and workplace associates using SGSS at all times
Works effectively to promote harmony and teamwork
Knowledge of Western cuisine
Western Kitchen Technical skills