Marriott Careers

Chef de Partie

Grand Cayman, Cayman Islands
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Mar 08, 2018
Job Number 18000OQX
Job Category Food and Beverage & Culinary
Location Grand Cayman Marriott Beach Resort, Grand Cayman, Cayman Islands VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Our Chefs take pride in their culinary expertise, preparing excellent food and beverage options for our guests to enjoy. The main role of the Chef de Partie is preparation of daily mise-en-place of the station, monitor and maintain cleanliness and rectify any deficiencies, use FIFO processes, assist management with scheduling, ordering, evaluating, coaching and motivating, and serve as a role model for the team of Cooks and Assistant Cooks.  The ideal candidate will have the ability to work under pressure and deal with stressful situations during busy periods, with interpersonal skills  to provide overall guest satisfaction.  Previous experience of 3 years in Culinary, with a minimum of 1 year in the same position, in any major hotel chain or restaurant, with a thorough knowledge of culinary operations including food safety, health and sanitation standards strictly according to local health regulations. Candidates must be able to work a flexible shift including evenings, weekends and public holidays.
     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.