Marriott Careers

Demi Chef

The St. Regis Kuala Lumpur
Kuala Lumpur, Malaysia
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Apr 02, 2018
Job Number 18000LPY
Job Category Food and Beverage & Culinary
Location The St. Regis Kuala Lumpur, Kuala Lumpur, Malaysia VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

Job Summary:

Fully responsible and in charge of preparing a variety of food for guests in the outlets of the hotel. Replace any section chefs during their absence.

 

The Demi Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.



Job Responsibilities:



·         Check all parts of the kitchen, including pot and dishwasher areas for cleanliness, order and correct storage.

·         Control adequate mise en place preparation for next day, sauce, stock, fish etc.

·         Check and control daily mise en place according to Sous Chef and Chef de Partie

·         Ensure smooth, prompt and top class service to guests.

·         Assist in making food requisitions.

·         Report any pending problems.

·         Responsible for basic on the job training with Commis and Trainees.

·         Be multi skilled with thorough knowledge of all hotel food outlets and menus.

·         Taste and examine food prepared and make necessary adjustments and replenish food when necessary.

·         Be responsible for minimizing food wastage.

·         Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.

·         Attend and comprehend all information discussed at the pre-function service briefing sessions.

·         Personal appearance is an important requirement.  Grooming for food & beverage attendants should be fastidious.  The goal is to present a healthy, professional and natural appearance in both uniform and personal appearance.

·         Be punctual, efficient and above all, courteous.  Assume at all times a pleasing and helpful attitude towards each guest.  Never speak in a loud voice to other associates.

·          Serve all food in a friendly and professional manner.

·          Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.

·         Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.

·          Uphold the Starwood Cares culture by demonstrating the Star Service Standards at all times to guests and fellow associates.

·         Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related St.Regis and Starwood Policies.

·          Align management style, working practices and conduct with St.Regis Vision, Corporate Values and policies.  To comply with St.Regis Code of Conduct at all times.

·         Be well versed and knowledgeable of St.Regis Fire and Evacuation procedures as well as health and safety requirements in the Workplace.  Ensure associates are aware of their duty of care as determined by legislation and that they maintain complete familiarity.

·         Assist the Chef in the performance of his/her role.

·         Undertake any additional duties as requested by your Supervisor, Executive Chef or Hotel Management.

·         Follow food safety program

Ensure achieve 90.00% above Food Safety Hygiene audit by Emcorp


Job Requirements:

1)      Experience in Hotel Management Software and MC System or Birch Street Software

2)      Mature leader, Confident, Hands on Person and Do the Right Things

3)      Very Good Motivation.

4)      Team Leader and Team Player

5)      Good Written and Verbal English.

6)   Hospitality Culinary Certificate

7)   Hospitality Culinary Diploma

8)   Previous experience in similar Job role or minimum 4 years’ experience as Demi Chef in a 5 star International Hotel.






 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.