Marriott Careers

Commis Chef

Four Points by Sheraton Auckland
Auckland, North Island
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Feb 28, 2018
Job Number 18000LLH
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Auckland, Auckland, North Island VIEW ON MAP
Brand Four Points
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With over 6000 properties, you'll find us in your neighbourhood and in more than 122 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™


LOCATION


Be part of the pre-opening team for the first Four Points by Sheraton hotel, part of Marriott International in New Zealand.

Set to open in Quarter 2 2018, Four Points by Sheraton Auckland will offer guests 255 modern guest rooms, with impressive views of the city, alongside an all-day dining restaurant, bar and lounge. Reflecting the brand's promise to provide what matters most to today's independent travellers, the hotel will also offer all of the brand's defining touches, including the signature Four Comfort bed, complimentary bottled water, fast and free Wi-Fi in all public areas, an energising breakfast and the brand's signature Best Brews™ program.


ABOUT THE ROLE 


You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.


Responsibilities will include:

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

ABOUT YOU

To be successful in this role, you ideally demonstrate the following:

  • Previous hotel and kitchen experience essential
  • Exceptional customer service with internal and external guests
  • A high attention to detail
  • Excellent time management and organisational skills
  • A can-do attitude in a fast paced environment
  • Full time flexible availability, including weekends, public holidays and overnights

We can offer you

  • Competitive salary and benefits
  • Career and training opportunities
  • Excellent working conditions in a fun and supportive environment
  • Discounted accommodation throughout the world
  • Discounts on food and beverage in all outlets of the Hotel

   

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.