Marriott Careers

Demi Chef De Partie

Hertfordshire, United Kingdom
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Feb 21, 2018
Job Number 18000IJP
Job Category Food and Beverage & Culinary
Location Hanbury Manor Marriott Hotel & Country Club, Hertfordshire, Hertfordshire VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.


 

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.


 

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Job Summary
 
Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences.  As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.
 
We offer our associates;
  • Competitive pay for every hour worked plus potential gratuities
  • Meals on duty
  • Leisure membership at the hotel
  • Global hotel room discounts for Marriott and it’s brands
  • Worldwide food and drink discounts
  • An attractive long service programme
  • Complimentary uniform
  • Inclusive car parking
 
As a Chef de Partie, you will be required to;
 
  • Work enthusiastically as a member of our busy kitchen team
  • Inspect work areas and staff uniforms for defects
  • Assist in coaching other staff
  • Undertake training & development from senior chefs
  • Prepare ingredients for cooking, including washing, peeling & chopping
  • Maintain fridges and other food storage areas, monitoring and recording temperatures
  • cook and plate food according to agreed recipes and standards of mise en place
  • Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
  • Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.