Demi Chef De Partie
Check out pictures from associates at this location, and some videos too!
Job Number 18000IHR
Job Category Food and Beverage & Culinary
Location St. Pancras Renaissance Hotel London, London, Greater London VIEW ON MAP
Brand Renaissance Hotels
Position Type Non-Management/Hourly
Start Your Journey With Us
- A unique opportunity to be part of an award winning brand where we celebrate your unique talent
- Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here
- World class training and development
- A platform to shine- we recognize and reward great talent
- Work alongside some amazing talent- award winning, experienced hospitality professionals
- Discounted room nights, meals, uniform-the perks and benefits are fantastic!
The Demi Chef De Partie assists in supervising sections and the day-to-day kitchen operations, Commis chefs and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and ambassador dining room to ensure a consistent, high quality food product.
Works with the executive chef and food and beverage team to continually improve guest and ambassador satisfaction while maintaining the operating budget.
As a junior member of the supervisory team, uses supervisory skills to manage other members of the team.
Sustained and proven experience in a five-star, high volume environment
Excellent level of English
Previous Experience at a Commis Chef Level
A strong knowledge of lifestyle and luxury hotel standards