Marriott Careers

Food & Beverage Attendant (Part Time)

Brisbane, Australia
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Mar 09, 2018
Job Number 18000CP1
Job Category Food and Beverage & Culinary
Location Brisbane Marriott Hotel, Brisbane, Queensland VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Part-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.


Provides prompt and efficient food and beverage to guests according to house service policy and procedure in all food and beverage outlets.


  • Applicants must possess a valid QLD RSA Certificate
  • Successful candidates are required to have exceptional Food & Beverage and be able to work in a fast paced environment.
  • Must have exceptional guest service skills
  • Knows and uses correct, kitchen, bar and cashier terminology.
  • Follow all SOP’s and LSOP’s pertaining to cash handling.
  • Knows and uses correct terminology for all service equipment and utensils.
  • Sets tables to required standard.
  • Assist in greeting and seating guests.
  • Serves all food and beverage to guests according to the standard sequence and hotel service policies and procedures.
  • Clears the guest's table to side stations.
  • Presents and is responsible for guest's bill.
  • Performs opening and closing duties and preparation for the next operation, as directed.
  • Takes food and beverage orders from guests.
  • Attends training sessions and meetings as directed by Department Manager.
  • Stocks service station with clean and proper operating equipment, utensils, food and beverage and clean as per side duty schedule.
  • Keeps back of house work areas clean and tidy.
  • Carries out side duties as directed.
  • Clears service station of soiled dishes and dirty equipment and sends them to dishwashing area.
  • Collects and polishes equipment and utensils.
  • Carries out duties in In Room Dining and the Lobby Bar as and when required.
  • To be aware of hotel fire, safety and security procedures. 
  • The Hotel requires that you will follow established Workplace Health and Safety rules and regulations and demonstrate duty of care to all of our associates.
  • Perform any other duties as required by Senior Management.


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.