Marriott Careers

Beverage and Food Manager

W Hong Kong
Kowloon, Hong Kong
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date May 14, 2018
Job Number 180009SH
Job Category Food and Beverage & Culinary
Location W Hong Kong, Kowloon, Hong Kong VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.

We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Role Descriptions


Responsible to ensure the efficient operation of all Beverage and Food venues and services/ activities are carried out in accordance with W standards. Coordinate day-to-day functions with Restaurant Manager(s), provide support to Banquet Service Manager and perform on-site support to the venues during the peak period of service.

Interact with guests in all venues, enhance their dining experience and build emotional connection with them. Investigate opportunities and suggest improvement to enhance guest satisfaction.

Support the Assistant Director of Food and Beverage with all other areas including planning and execution of promotion and happenings, budgeting and cost control as well as talent coaching and development.


Job Requirements


Experience - A minimum of five (5) years experiences as outlet manager in a 5-star hotel or an equivalent role
Education - Higher diploma or above in Hospitality management
Language skills - fluent in English, proficiency in Cantonese & Mandarin is an advantage 
Computer literacy - MS Office and Outlook, P.O.S system

W Look - appear confident, well-groomed
W Personality - warm, welcoming, smiling and pleasant
You + You = W - collaborate, embrace differences
Whatever / Whenever - fulfill desires & grant wishes, customize experiences
Get It Done… Make it Happen - own it, get it done creatively, think and act proactively, do it with style.
Act with professionalism & integrity; learn, develop and adapt to change
Lead with passion - show passion for what we do. Lead by example, inspire, celebrate and promote team success. Build trust through honest work and caring for others.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.