Marriott Careers

F&B Kitchen - Steward Attendant

Shanghai Marriott Hotel City Centre
Shanghai, China
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Feb 07, 2018
Job Number 180008SW
Job Category Food and Beverage & Culinary
Location Shanghai Marriott Hotel City Centre, Shanghai, China VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

 

Construction of the largest full-service Marriott-branded hotel in Shanghai, Shanghai Marriott Hotel City Centre opened its doors on 24 November, 2011. Located aside People's Square and Park on Xi Zang (Middle) Road, the Shanghai Marriott Hotel City Centre enjoys a premium downtown location. Nanjing Pedestrian Street is a 30 second stroll from the hotel's street entrance. The BUND, Suzhou Creek and the lively Xintiandi are all within easy walking distance.


MAJOR FUNCTION 主要 :

 

Work areas include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

工作职责包括配菜间,夜班清洁,后备区清洗及保洁,宴会的餐具和食物运行.。

 

MAJOR RESPONSIBILIES 責任概要 :

 

To provide consistent quality services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies .

通过坚持和执行各种万豪标准各项政策, 为所有顾客提供始终如一的,高质量保证服务。

 

SPECIFIC DUTIES 工作任務 :

 

1.         Directly responsible for sanitation of all culinary, storage and buffet areas

直接负责厨房卫生设施,存储和自助餐区域

2.        Performs all duties of utility associates as necessary

执行所有必要工作职责

3.         Follows proper handling and right temperature of all food products

适当操作并对所有食品保持适当温度

4.         Inspects food holding and transport equipment repair and maintenance program

检查食品持有程序和运输设备及其维修设备程序

5.         Ensures compliance with food handling and sanitation standards

确保食品操作及卫生标准符合规定规范

6.       Ensures compliance with all local, state and federal regulations

确保所有操作符合政府法律法规

7.     Knows and enforces proper cleaning routines for service ware, equipment, floors,         

etc

熟知并对所有服务器皿,设备,地板等清洁程序严格正确执行

8.  Making sure the cleanness level is compliant with the brand standard guidelines

确保清洁标准符合酒店品牌标准

9.   Knows and implements Marriott's 46 Points of Hygiene and Safety Standards.

了解并执行万豪46项卫生及安全标准

10.     To be responsible for maintaining outlet safety at all times

在任何时间维护各个分支部门的工作安全

11.     Promote positive inter-departmental relations through candid communication and cooperation

通过沟通和合作,创造一个积极和谐的部门关系

12.     Perform any reasonable request made by the management which is not life threatening or against the law

严格执行管理层的任何不违反法律法规的合理要求

13.   Responds in a friendly manner to guest concerns or inquires

友好礼貌的面对客人所关注的所有问题及需求

14.   Ensure associates maintain required food handling and sanitation certifications

确保员工持有必须的食品操作和卫生操作证明

15.   Promote positive inter-departmental relations through candid communication and     cooperation.

通过坦诚的沟通合作,积极推动跨部门的合作

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.