Jan 19, 2018Job Number
Food and Beverage & CulinaryLocation
Le Centre Sheraton Montreal Hotel, Montreal, Quebec VIEW ON MAPBrand
Sheraton Hotels & ResortsSchedule
Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
A Professional cooking diploma is required;
Two (2) to three (3) years Culinary experience;
Bilingual (French and English);
Knowledge of sauces, topping and cooking;
Knowledge of sanitation and safety practices.
Must be able to work variable shifts, weekends and holidays;
Ability to physically self-demonstrate culinary techniques,(cutting, cooking principles, plate presentation, safety and sanitation practices);
Requires good communication skills;
Able to work independently and fast;
Ability to work independently and under pressure at times.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Notification to Applicants: Le Centre Sheraton Montreal Hotel takes seriously its obligations under the applicable provincial legislation and
will provide accommodations to job applicants needing assistance. If you require an accommodation in relation
to this job posting, our online application or an interview, please contact Caroline Dagenais at 514-878-2073 or by e-mail at firstname.lastname@example.org. Please
note that this phone number and email are only for those individuals who would
like to request an accommodation as part of the recruiting process.