Marriott Careers

Demi Chef de Partie - Banquet Kitchen 宴會廳中餐二級廚師

Taipei, Taiwan
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jan 21, 2018
Job Number 1800062W
Job Category Food and Beverage & Culinary
Location W Taipei, Taipei, Taipei VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Job Summary

Fully responsible and in charge of preparing a variety of food for guests in Banquet Kitchen.  Replace any section chefs during their absence.

The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

§  Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage.

§   Control adequate mise en place preparation for next day, sauce, stock, fish etc

§  Check and control daily mise en place according to Sous Chef and Chef de Partie

§  Ensure smooth, prompt and top class service to guests.

§  Assist in making food requisitions.

§   Report any pending problems.

§  Responsible for basic on the job training with Commis and apprentices.

§   Be multi skilled with thorough knowledge of all hotel food venues and menus.

§  Taste and examine food prepared and make necessary adjustments and replenish food when necessary.

§  Be responsible for minimising food wastage.

§   Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other talents.

§   Attend and comprehend all information discussed at the pre-function service briefing sessions.

§   Personal appearance is an important requirement.  Grooming for food & beverage attendants should be fastidious.  The goal is to present a healthy, professional and natural appearance in both uniform and personal appearance.

§  Be punctual, efficient and above all, courteous.  Assume at all times a pleasing and helpful attitude towards each guest.  Never speak in a loud voice to other talents.

§  Serve all food in a friendly and professional manner.

§  Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.

§   Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other talents.

§  Uphold the Marriott Cares culture by demonstrating the Star Service Standards at all times to guests and fellow talents.

§  Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related “W” and Marriott Policies.            

§   Follow food safety program

§  Align management style, working practices and conduct with W Taipei’s Vision, Corporate Values and policies.  To comply with Marriott’s Code of Conduct at all times.

§  Be well versed and knowledgeable of W Taipei’s Fire and Evacuation procedures as well as health and safety requirements in the Workplace.  Ensure talents are aware of their duty of care as determined by legislation and that they maintain complete familiarity.

§  Assist the Chef in the performance of his/her role.

§   Undertake any additional duties as requested by your Supervisor, Executive Chef or Hotel Management.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.