Marriott Careers


Dubai, United Arab Emirates
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Mar 13, 2018
Job Number 180001ZS
Job Category Food and Beverage & Culinary
Location Lapita, Dubai Parks and Resorts, Autograph Collection, Dubai, United Arab Emirates VIEW ON MAP
Brand Autograph Collection Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Lapita is a Polynesian themed hotel, located in the heart of Dubai Parks and Resorts. A hotel which is dedicated to families and friends who want to stay close to all the activities that the theme parks will be offering. With 504 rooms, including 60 suites and 3 villas, Lapita is the perfect relaxation point after a day of adventures and fun. Part of Marriott's Autograph Collection this amazing hotel offers five food and beverage outlets, two outdoor pools and a lazy river, a spa and health club, Luna & Nova Kids & Teens Club as well as meeting and event facilities. The hotel's name was inspired by the pre-historic Pacific Ocean people and their journey and settlement into the Islands ( the Lapita movement ). The design draws its inspiration from the exotic Polynesian tropical landscapes, featuring Polynesian flowers, lagoon-style pools, and themed activities.
Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features. Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles. Be a part of our team and deliver an innovative guest experiences that resists predictability.

Job Summary
To supply clean, sanitary dishes and pots on time, and a clean kitchen in accordance with the Lapita Autograph Collection policies and procedures and corporate guidelines, While strictly following HACCP guidelines and regulations.
Job Specifics
  • Maintains supply of clean dishes, glassware, silver, pots etc., for all outlets in the hotel
  • Washes dishes, silverware and glassware by operating dish machine
  • Cleans and provides pots for all outlets in the hotel
  • Washes pots and pans and returns them to proper place after they are cleaned
  • Scrubs kettles as needed
  • Places bus pans in chef’s line; cleans dirty dishes as needed
  • Keeps chef line well stocked with china and hot plates
  • Keeps glassware organized at all times and stores clean dishes in the proper location
  • Polishes all silver when needed
  • Picks up all dirty dishes in the employee cafeteria  and returns it to the proper location
  • Assists in the breakdown of banquet functions and washes dishes from functions
  • Maintains a clean kitchen environment by assisting kitchen staff by following standard cleaning practices
  • Sweeps and mops the entire kitchen and dish room
  • Washes all clearing counters and shelves
  • Washes mats with bleach after each use
  • Assists kitchen staff with set-up and break down of employee cafeteria
  • Cleans and washes all kitchen cooking units
  • Cleans and washes all pot storage shelving units
  • Assists kitchen staff in keeping their areas free of boxes and soiled equipment
  • Monitors trash levels in all cans and removes to the appropriate trash room when needed
  • Follows proper safety, hygiene and sanitation practices
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.