Pastry Sous Chef
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Job Number 180001JP
Job Category Food and Beverage & Culinary
Location Sheraton Grand Hotel & Spa, Edinburgh, Edinburgh, Scotland VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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A Pastry Sous Chef is required to work in our diverse kitchen that serves lunch and dinner under the guidance of our Executive Chef/Head Pastry Chef. The restaurant serves Scottish/British food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality.
A Pastry Sous Chef will be required to lead your section in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it. The role will involve the organisation of our pastry requirements in banqueting covering our head pastry chef’s holidays/rest days.
- We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 3 years experience within a 2 rosette standard kitchen environment.
- Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge.
- We are looking for candidates who have the passion, drive and commitment to succeed within a positive team environment.
- Our candidate will display effective leadership capabilities.
In return we offer you a competitive salary, a share in Tips and Service Charge as well as unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, dental and optical plans, discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.