Marriott Careers

Pastry Cook

Courtyard Iloilo
Iloilo, Philippines
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jun 06, 2018
Job Number 17002K82
Job Category Food and Beverage & Culinary
Location Courtyard Iloilo, Iloilo, Philippines VIEW ON MAP
Brand Courtyard by Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

Job Summary
   Prepare and cook food according to recipes, quality and presentation standards and food prep checklists.  Prepare ingredients for cooking, including portioning, chopping nd storing foods before use.  safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.  Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.  Check and ensure correct temperatures of kitchen appliances and food and report issues to management.  Wash and disinfect kitchen area; set-up and break-down work stations and follow and ensure compliance with sanitation and cleaning procedures.  Monitor the quality of food prepared and portions served through shift.
     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.