Marriott Careers

Pastry Chef de Partie

Iloilo, Philippines
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jul 31, 2018
Job Number 17002K81
Job Category Food and Beverage & Culinary
Location Courtyard Iloilo, Iloilo, Philippines VIEW ON MAP
Brand Courtyard by Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

Job Summary
Prepares breads and pastries, including preparing doughs and fillings, proofing, baking and decorating as appropriate.  Production sheet to understand variety of baked goods to be produced daily.  Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.  Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.  Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.  Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.  Monitor the quality if food prepared and portions serve throughout shift.
Assist management in hiring, training, scheduling, evaluating, counseling disciplining and motivating and coaching employees.  Serves a role model.  Follow all company policies and procedures, including safety and security, report accidents, injuries and unsafe work conditions to manager, complete safety training and certifications.  Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information, protect company assets.  Speak with others using clear and professional language and answer telephones using appropriate etiquette.  Develop and maintain positive working relationships with others and support team to reach common goals.  Handle sensitive issues with tact, respect and confidentiality.  Serve as department role model or mentor.  Comply with quality expectations and standards.  Move over sloping, uneven, or slippery surfaces.  Reach overhead and below the knees, including bending, twisting, pulling and stooping.  Stand, sit, or walk for an extended period of time.  Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.