Marriott Careers

Commis Chef

Brisbane, Australia
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Mar 05, 2018
Job Number 17002CWX
Job Category Food and Beverage & Culinary
Location Brisbane Marriott Hotel, Brisbane, Queensland VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott Hotels -  Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.


  • Perform duties according to a daily production sheet.
  • Perform duties at designated station or other area as decided by the Executive Chef, Sous Chef or Senior Chef on Duty. 
  • Work as instructed, or as specified in the recipe on Menu Item Sheets.
  • Keep the working area and equipment clean at all times – adhere to the ‘clean-as-you-go’ rule and to all Marriott standards and procedures.
  • Keep refrigerator clean and in order at all times.
  • Record temperatures regularly, as specified in the kitchen operating procedures.
  • After service, working area to be clean and tidy. Consider requisitions for the following day of service.
  • Report missing items and obtain replacements to avoid delay in service.
  • Follow the Marriott 18 point LSOP and adhere to food storage, labelling and covering of all food items.
  • Be fully conversant with the Marriott 39 Point Checklist for Kitchen hygiene and standards and adhere to these standards at all times.
  • After final service re-check refrigerators and store all food items as per kitchen standard.
  • Ensure that minimal wastage or spoilage occurs.
  • Return all food or meats to the correct departments.
  • Collect supplies from the storeroom or main kitchen when needed.
  • Assist in the Pastry Kitchen as and when required.
  • Ensure support required is provided to the Apprentice Chefs and Stewards at all times.
  • The Hotel requires that you will follow established Workplace Health and Safety rules and regulations and demonstrate duty of care to all of our associates.
  • Perform any other duties as requested by Senior Management. 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.