The Grill & Bar Sous Chef
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Job Number 170027N0
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Shenzhen, Shenzhen, China VIEW ON MAP
Brand Four Points
Position Type Management
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
at least 2 years experience in the culinary, food and beverage, or related professional area at the same or equivalent position in internatianl hotel brand