Marriott Careers

Assistant Director of Food & Beverage

Hong Kong, Hong Kong S.A.R.
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jan 26, 2018
Job Number 17001UT6
Job Category Food and Beverage & Culinary
Location Sheraton Hong Kong Hotel & Towers, Hong Kong, Hong Kong VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.


·       Assist EAM – F&B in managing the daily operations of all F&B venues with focus on service standards.

·       Assist, monitor, coach and guide the Outlet Managers on operational issues such as manpower planning, guest comments/feedback, service recovery, etc.

·       Lead the team to plan and implement brand standards in accordance with the established guidelines.

·       Contribute ideas and strategies for enhancement of customer services and guest experiences.

·       Review the performance goals regularly with venue managers, discuss and plan for strategies to ensure the goals are met.

·       Assist and support Outlet Managers to plan and implement training initiatives and associate development programs.

·       Lead special assigned projects from planning to successful implementation.


·       Diploma or above in hotel or catering management.

·       Minimum of 5 years F&B management experience gained in 5-star hotels.

·       Familiar with the operations of different cuisines including Chinese, Japanese, Continental Fine Dining as well as Catering Events.

·       Possess good bar and wine knowledge.

·       Sound financial acumen.

·       Excellent leadership, problem solving and communications skills.

·       Good motivator who enjoys being part of the team yet prepared to lead from the front.

·       Fluent in both written and spoken English, Cantonese and Mandarin.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.