Marriott Careers

Supervisor-Banquet Operations

Le Méridien Singapore, Sentosa
Singapore, Singapore
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Aug 13, 2017
Job Number 17001MT1
Job Category Food and Beverage & Culinary
Location Le Méridien Singapore, Sentosa, Singapore, Singapore VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Le Méridien Singapore, Sentosa, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer.  Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service.  We provide original, chic and memorable service and experiences that inspire guests to unlock the destination.  We’re looking for curious, creative and well-informed people to join our team.  If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien Singapore, Sentosa.

Job Summary
  • Inspect grooming and attire of staff, and rectify any deficiencies.
  • Communicate with guests, other employees, or departments to ensure guest needs are met. 
  • Respond to and try to fulfill any special banquet event arrangements. 
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. 
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. 
  • Document pertinent information in appropriate department logbook. 
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. 
  • Develop and maintain positive working relationships with others, and support team to reach common goals.
 
Requirements
  • At least 1 year of working experience in the similar field for this position
  • A qualified food hygiene handler with required certification
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. 
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. 
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. 
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette. 
  • Ensure adherence to quality expectations and standards. 
  • Perform other reasonable job duties as requested by Manager.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.