Marriott Careers

Chef de Partie (Chinese/Pastry) 主廚(中式/餅房)

Macao S.A.R., Macao S.A.R.
Food and Beverage & Culinary

Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Apr 19, 2018
Job Number 17001KWM
Job Category Food and Beverage & Culinary
Location Sheraton Grand Macao Hotel, Cotai Central, Macao S.A.R., Macao VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

Start Your Journey With Us

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With over 6000 properties, you’ll find us in your neighborhood and in more than 122 countries across the globe. Learn about our 30 hotel brands at Find Your World.

Sheraton Grand Macao Hotel, Cotai Central is part of the Marriot International family which located on the Cotai Strip. The World’s largest Sheraton’s with 4,001 guest rooms and suites. The hotel’s two stunning towers included seven restaurants and lounges, over 9,000 sqm meeting space, fitness center, spa and three outdoor swimming pools.


萬豪國際是世界領先的酒店業,擁有多間國際知名品牌酒店,給予員工更多的發展機會促進成長並取得成功。萬豪國際旗下擁有超過6,000個物業,您將在鄰近及全球122多個國家和地區找到我們的身影。 請瀏覽了解30個酒店品牌的更多資訊。 尋找你的世界。


Job Summary



Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates. Participates in product development and in controlling the smooth operation of the kitchen.

Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control of associates. Participates in associate’s development. Participates in the control of food quality, food taste, food presentation, and food requisition.



- 根據標準程序,配方卡,照片和指示準備和烹飪食物

- 協助助理總廚的培訓工作

- 參與產品的開發和確保廚房的順利運作

- 按指示準備及製作食物

- 參與管理員工及他們的發展

- 參與食品質量,口味,演示和食品用量的控制


Job Requirements

- Be willing and able to train and motivate staff.

- Be able to supervise subordinates and manage a shift.

- Must have good knowledge of different international food items.

- Successful completion of High School or Culinary School preferred.

- At least has 4 years kitchen experience in 5-star Hotel at supervisor level.

- Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards.



- 高中或技術學校畢業

- 對不同菜餚有良好的知識

- 能夠進行監督和管理一個更期的工作

- 能監督下屬

- 願意並且能夠培養和激勵員工

- 必須具備實踐經驗的技術,並為下屬提供在職培訓以逹至設定的標準

- 至少有4年在5星級酒店的廚房主管級別的經驗

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.