Chef de Partie
Check out pictures from associates at this location, and some videos too!
Job Number 17001H3G
Job Category Food and Beverage & Culinary
Location Meon Valley Marriott Hotel & Country Club, Southampton, Hampshire VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Position Type Non-Management/Hourly
Start Your Journey With Us
Meon Valley Marriott Hotel & Country Club offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family.
This four star hotel has a focus on culinary excellence and provides staff with extensive, ongoing training and development. Marriott International is the worlds’ largest hotel company and provides associates with exciting long term career opportunities.
Meon Valley is situated between Southampton and Portsmouth, just a short distance from the M27 motorway in the idyllic Southampton countryside near to Paultons Park, Winchester and more.
At Meon Valley no one day is the same, with an exciting blend of guests and events. Our hotel is a great place to develop your skills, supporting weddings, prolific golf events, sports teams, signature grill restaurant and extensive leisure facilities.
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.
As a Chef de Partie, you will be required to;
· Work enthusiastically as a member of our busy kitchen team
· Inspect work areas and staff uniforms for defects
· Assist in coaching other staff
· Undertake training & development from senior chefs
· Prepare ingredients for cooking, including washing, peeling & chopping
· Maintain fridges and other food storage areas, monitoring and recording temperatures
· cook and plate food according to agreed recipes and standards of mise en place
· Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
· Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.