Marriott Careers

Demi Chef de Partie

London, United Kingdom
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Feb 19, 2018
Job Number 17001CVB
Job Category Food and Beverage & Culinary
Location W London - Leicester Square, London, Greater London VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Job Summary

 

As a Demi Chef De Partie in the kitchen it is my job to support the Sous Chefs and assist the Chef de Partie. 

As a Demi Chef De Partie I need to be flexible and be able to cover all of the sections in the kitchen. This includes breakfast, in room dining, banqueting, night shifts and Lounge Bar. 

When on one particular section it is my responsibility to ensure all temperatures are being recorded. Write up an MEP list and to do an order.  When working with junior chefs it is my job to distribute the jobs and ensure that everything gets done. 

Other shifts may involve working in the Pastry Department, looking after the afternoon tea preparations, where we will prepare and decorate the afternoon tea pastries. We also make the scones, curd and seasonal jams. This section gives us a real opportunity to use out artistic skill as there is a lot of freedom to try new skills and techniques.

Banqueting is a large part of our business at the W London Leicester Square Hotel, there are varying sizes in the banquet rooms here, so we cater for lots of different styles of banquets – breakfast functions, plated desserts, buffets, afternoon tea breaks, Lunch, Dinner etc.

I also have regular meetings with the Head Chef. He will tell me any updates that I am unaware of and I will keep him informed on my progress with everything I’m working on.

The job is very exciting and if you like to learn a lot then this job is perfect!  The hours are as required and vary from 8-10 hours 5 days a week. 

 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.