Marriott Careers

Pastry Cook

Verbier, Switzerland
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jul 28, 2018
Job Number 17001AE5
Job Category Food and Beverage & Culinary
Location W Verbier, Verbier, Bagnes VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
W is a destination, more than a hotel. A contemporary lifestyle brand infused with the energy of non-traditional luxury. What's hip, fresh, and cool, always balanced with what is comfortable and cozy.
W Verbier is the first alpine escape of W Hotels Worldwide and was honored to be named both Switzerland’s Best Ski Hotel and World’s Best Ski Hotel - 2016 by the reputed World Ski Awards organization.
Perched at 1531 meters and located on the Place Blanche, the heart of the Medran Project, the hotel will be conveniently located next to the main gondola offering immediate access to the 400 kilometers slopes of ski, biking and hiking terrain, ensuring a memorable experience.
Open all year around, W Verbier offers 123 rooms for jet setters seeking extraordinary travel experiences, 6 different bars and restaurants, and the signature AWAY® spa in collaboration with Switzerland’s most famous beauty brand, La Prairie.
Whatever else guests need to amp up their stay, all they need to do is ask. The renowned Whatever/Whenever service team is available to make it happen 24/7.

As "Talent", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life.  W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.

AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM FOR THE WINTER SEASON
The Culinary Department is responsible for creating WOW experiences through managing all aspects of the food production for the hotel.
Reporting directly to the Pastry chef, the Pastry cook will:
Participate in the entirety of the Pastry operations for all our venues : the Living Room, Arola restaurant, W Cafe, In Room Dining, Banqueting.
Control the application of W standards
Be online with all HACCP requirements

Have strong working knowledge of Pastry operation in 5 * hotel.
HACCP knowledge.
You should be highly motivated.
Passion for Fashion Music Design and Fuel.
Be detail oriented and have a passion for giving guests an exceptional experience.
Due to visa restrictions only applicants from Switzerland and European Union can be considered.