Marriott Careers

Chef de Rang

Verbier, Switzerland
Food and Beverage & Culinary


Job Description

Check out pictures from associates at this location, and some videos too!

Posting Date Jul 28, 2018
Job Number 17001A03
Job Category Food and Beverage & Culinary
Location W Verbier, Verbier, Bagnes VIEW ON MAP
Brand W Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
W is a destination, more than a hotel. A contemporary lifestyle brand infused with the energy of non-traditional luxury. What's hip, fresh, and cool, always balanced with what is comfortable and cozy.
W Verbier is the first alpine escape of W Hotels Worldwide and was honored to be named both Switzerland’s Best Ski Hotel and World’s Best Ski Hotel - 2016 by the reputed World Ski Awards organization.
Perched at 1531 meters and located on the Place Blanche, the heart of the Medran Project, the hotel will be conveniently located next to the main gondola offering immediate access to the 400 kilometers slopes of ski, biking and hiking terrain, ensuring a memorable experience.
Open all year around, W Verbier offers 123 rooms for jet setters seeking extraordinary travel experiences, 6 different bars and restaurants, and the signature AWAY® spa in collaboration with Switzerland’s most famous beauty brand, La Prairie.
Whatever else guests need to amp up their stay, all they need to do is ask. The renowned Whatever/Whenever service team is available to make it happen 24/7.

Job Summary
 
As "Talent", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life.  W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.

AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM FOR THE WINTER SEASON
 
You will supervise the waiters / waitresses to make sure the service runs smoothly and guests expectations are exceeded and providing them a wow experience.
 As a rock star server, you will be responsible for rocking your section, taking orders and serving Beverage & Food items to customers in a friendly, enthusiastic, professional, and timely manner, using suggestive selling techniques.
 Control guest checks and secure proper payment.
 Ensure station and table set-ups are complete and perform various side duties as assigned by the Venue Supervisor/Manager.
 You will be responsible for ensuring proper condition and cleanliness of dining areas and servicing equipment.

REQUIREMENTS
 You have a prior experience in a 5* hotel.

You should be highly motivated.

Passion for Fashion Music Design and Fuel.

Be detail oriented and have a passion for giving guests an exceptional experience.

Due to visa restrictions only applicants from Switzerland and European Union can be considered.

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.