Chef de Partie 厨师主管
地点 上海明捷万丽酒店, 上海, 上海 在地图中查看
品牌 Renaissance Hotels
- Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager执行其主管或经理所指示委派的所有任务
- Supervises preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Performs all duties of kitchen associates as required.履行厨房员工的职责
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with all local, state and federal (Health Department) regulations.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.
- Operates and maintains all department equipment and reports malfunctions.
- Effectively investigates, reports and follows-up on associate accidents.
- To be responsible for asset management of all outlet property and facilities.
- Periodically plan outside Associates activity to promote teamwork.
- To implement a departmental daily “15 Minute” training program.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
- Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
- Maintain F&B concepts and Mission standards fro preparation & presentation.
- Promote positive inter-departmental relations through candid communication and cooperation.通过坦诚的沟通合作，积极推动跨部门的合作
- Follow and implement Prime times during operation hours.
- Perform any reasonable request made by the management which is not life threatening or against the law.履行由管理层做出的任何合理的要求，不危及生命或违反法律
- Above all. To lead by example through a “hands on” approach to motivate our associates to excel. 总之，通过“传递”的方式激励我们的伙伴，精益求精
Profile of Competency